Bacillus subtilis Natto agent for Stockbreeding RK-9

<Perfect Natto>
It is the only Japanese that have been eating Natto for almost 1000 years in the world. In recent years, the effects of Natto have been re-evaluated.
Among the components produced by Bacillus subtilis Natto, the following are currently attracting attentions.

1. Nattokinase
   Degrades thrombus, thereby effectively preventing stroke, angina pectoris, myocardial infarct, and other diseases.
2. Vitamin K2
   Necessary for synthesizing proteins which work to attach intake calcium to bones.
3. Dipicolinic acid
   Antibacterial. Effective in suppressing O-157 coli.
4. Amylase and protease enzymes
   Digestive

A single use of soybeans is not effective. A combined use of soybeans and Bacillus subtilis Natto produces substantial effects. Natto is an epoch-making food originated in Japan.
It is RK-9 that makes the most of the merits of Natto.

<About RK-9>
Appearance
Bacillus subtilis Natto (RK-9) observed using a microscope.

(x18000)

Form
Bacillus subtilis Natto powder
Characteristics:

• Facilitates the growth of lactic acid bacteria in intestines of livestock, thereby effectively preventing diarrhea and intestinal disorders.
• Contains amylolytic enzyme and proteolytic enzyme to help digestion and absorption, thereby improving the feed efficiency.
• Facilitates the growth of livestock and prevents diseases.
• Also effective in water purification when used for fishery products.
• Ensures safety because the fermentation culture medium is made of soybeans.
• Free from environmental and pollution problems.

Directions for Use

	For Poultry 0.3 to 0.5% of RK-9 to feed To solve odor problems as well, SUPER RAKUTO A-90* is recommended.
	For Pig 0.5 to 1.0% of RK-9 to feed To solve odor problems as well, SUPER RAKUTO A-90 is recommended.
	For Fish (young yellowtail, blowfish, bream, shrimp, etc.) 0.1 to 0.2% of RK-9 to feed.
* SUPER RAKUTO A-90 is a blend of RK-9 and a deodorant.